Association entre la consommation de viande rouge et de...

Nutrition Clinique et Métabolisme 2017 / 09 Vol. 31; Iss. 3

Association entre la consommation de viande rouge et de charcuteries et le risque de cancers

Diallo, A., Deschasaux, M., Alles, B., Latino-Martel, P., Hercberg, S., Galan, P., Fassier, P., Gueraud, F., Pierre, F., Touvier, M.
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Volume:
31
Language:
french
Journal:
Nutrition Clinique et Métabolisme
DOI:
10.1016/j.nupar.2017.06.024
Date:
September, 2017
File:
PDF, 317 KB
french, 2017
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