Temperature and food-mediated variability of European...

Progress in Oceanography 2017 / 12 Vol. 159

Temperature and food-mediated variability of European Atlantic sardine recruitment

Garrido, Susana, Silva, Alexandra, Marques, Vitor, Figueiredo, Ivone, Bryère, Philippe, Mangin, Antoine, Santos, A. Miguel P.
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Volume:
159
Language:
english
Journal:
Progress in Oceanography
DOI:
10.1016/j.pocean.2017.10.006
Date:
December, 2017
File:
PDF, 934 KB
english, 2017
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