Hybrid In Situ Product Recovery technique applied to...

  • Main
  • 2017 / 10
  • Hybrid In Situ Product Recovery technique applied to...

Hybrid In Situ Product Recovery technique applied to (A)IBE Fermentation

Pérez-Bibbins, B., Gonzalez Peñas, H., Toth, E., Coupard, V., Lopes-Ferreira, N.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Process Biochemistry
DOI:
10.1016/j.procbio.2017.10.015
Date:
October, 2017
File:
PDF, 1.02 MB
english, 2017
Conversion to is in progress
Conversion to is failed