State of the Industry 4.0 in the Andalusian food sector

State of the Industry 4.0 in the Andalusian food sector

Luque, A., Peralta, M. Estela, de las Heras, A., Córdoba, A.
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Volume:
13
Year:
2017
Language:
english
Journal:
Procedia Manufacturing
DOI:
10.1016/j.promfg.2017.09.195
File:
PDF, 525 KB
english, 2017
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