Effect of Oxidation and Protein Unfolding on Cross-Linking...

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Effect of Oxidation and Protein Unfolding on Cross-Linking of β-Lactoglobulin and α-Lactalbumin

Krämer, Anna C, Torreggiani, Armida, Davies, Michael J.
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Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.7b03839
Date:
November, 2017
File:
PDF, 3.07 MB
english, 2017
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