Effect of Oxidation and Protein Unfolding on Cross-Linking of β-Lactoglobulin and α-Lactalbumin
Krämer, Anna C, Torreggiani, Armida, Davies, Michael J.Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.7b03839
Date:
November, 2017
File:
PDF, 3.07 MB
english, 2017