Antioxidant Stability Study of Oregano Essential Oil...

  • Main
  • 2017 / 11
  • Antioxidant Stability Study of Oregano Essential Oil...
Journal of Food Science 2017 / 11

Antioxidant Stability Study of Oregano Essential Oil Microcapsules Prepared by Spray-Drying

Asensio, Claudia M., Paredes, Alejandro J., Martin, Maria P., Allemandi, Daniel A., Nepote, Valeria, Grosso, Nelson R.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.13951
Date:
November, 2017
File:
PDF, 357 KB
english, 2017
Conversion to is in progress
Conversion to is failed