Coupling effects of preheating time and extraction medium pH on red radish anthocyanin yield, glucosinolate degradation and off-odour removal
Chen, Wentian, Karangwa, Eric, Yu, Jingyang, Duhoranimana, Emmanuel, Xia, Shuqin, Feng, Biao, Zhang, Xiaoming, Jia, ChenshengLanguage:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.13646
Date:
November, 2017
File:
PDF, 461 KB
english, 2017