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Journal of Food Measurement and Characterization 2017 / 10

Post harvest processing, cooking and textural properties of horse gram (Mycrotyloma uniflorum) varieties

Vashishth, Rahul, Semwal, Anil Dutt, Pal Murugan, M., Sharma, Gopal Kumar
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Language:
english
Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-017-9636-9
Date:
October, 2017
File:
PDF, 1.09 MB
english, 2017
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