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Novel soybean-based high protein bar rich in isoflavones improves insulin sensitivity in diabetic Wistar rats
Faria, Wanessa Costa Silva, Giordani, Morenna Alana, da Silva Arcas, Ariadny, Cavenaghi, Daniela Fernanda Lima Carvalho, de Oliveira, Adriana Paiva, dos Santos, Jacqueline Fiuza, Barros, Wander MiguelLanguage:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-017-2753-y
Date:
November, 2017
File:
PDF, 551 KB
english, 2017