Study of the proximate and mineral composition of different...

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Journal of Food Science and Technology 2017 / 11

Study of the proximate and mineral composition of different Nigerian yam chips, flakes and flours

Omohimi, C. I., Piccirillo, C., Roriz, M., Ferraro, V., Vasconcelos, M. W., Sanni, L. O., Tomlins, K., Pintado, M. M., Abayomi, L. A.
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Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-017-2761-y
Date:
November, 2017
File:
PDF, 602 KB
english, 2017
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