Degradation kinetics and antioxidant capacity of...

Food Research International 2017 / 11

Degradation kinetics and antioxidant capacity of anthocyanins in air-impingement jet dried purple potato slices

Qiu, Gan, Wang, Danfeng, Song, Xiaoyong, Deng, Yun, Zhao, Yanyun
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Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2017.10.050
Date:
November, 2017
File:
PDF, 796 KB
english, 2017
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