Fermentation profile and characteristics of yoghurt...

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International Dairy Journal 2017 / 11

Fermentation profile and characteristics of yoghurt manufactured from frozen sheep milk

Tribst, Alline Artigiani Lima, Ribeiro, Luma Rossi, de Castro Leite Junior, Bruno Ricardo, de Oliveira, Miguel Meirelles, Cristianini, Marcelo
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Language:
english
Journal:
International Dairy Journal
DOI:
10.1016/j.idairyj.2017.10.005
Date:
November, 2017
File:
PDF, 790 KB
english, 2017
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