Comparison of quality attributes of refined and whole wheat...

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Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2017 / 11

Comparison of quality attributes of refined and whole wheat extruded pasta

Vignola, María Belén, Bustos, Mariela Cecilia, Pérez, Gabriela Teresa
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Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2017.10.062
Date:
November, 2017
File:
PDF, 639 KB
english, 2017
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