EXPLORATION OF POTENTIALLY BIOACTIVE PEPTIDES GENERATED...

  • Main
  • 2017 / 11
  • EXPLORATION OF POTENTIALLY BIOACTIVE PEPTIDES GENERATED...
Journal of Agricultural and Food Chemistry 2017 / 11

EXPLORATION OF POTENTIALLY BIOACTIVE PEPTIDES GENERATED FROM THE ENZYMATIC HYDROLYSIS OF HEMPSEED PROTEINS

Aiello, Gilda, Lammi, Carmen, Boschin, Giovanna, Zanoni, Chiara, Arnoldi, Anna
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.7b03590
Date:
November, 2017
File:
PDF, 2.56 MB
english, 2017
Conversion to is in progress
Conversion to is failed