Determination of benzoic acid and sorbic acid in seasoning...

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Determination of benzoic acid and sorbic acid in seasoning by capillary electrophoresis with a new triethylamine aminated polychloromethyl styrene nanolatex coated capillary column

Tang, Wei, Tian, Xiangyu, Zhang, Yanhao, Yin, Dan, Zhao, Wuduo, Zhang, Wenfen, Zhang, Shusheng
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Year:
2017
Language:
english
Journal:
Analytical Methods
DOI:
10.1039/C7AY01930K
File:
PDF, 447 KB
english, 2017
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