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White clover fractions as protein source for monogastrics - Dry matter digestibility and Protein Digestibility-Corrected Amino Acid Scores
Stødkilde, Lene, Damborg, Vinni K, Jørgensen, Henry, Laerke, Helle N, Jensen, Søren KLanguage:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.8744
Date:
October, 2017
File:
PDF, 1.00 MB
english, 2017