Effects of dietary vitamin E on hematology, tissue...

Aquaculture 2017 / 10

Effects of dietary vitamin E on hematology, tissue α-tocopherol concentration and non-specific immune responses of Japanese eel, Anguilla japonica

Shahkar, Erfan, Hamidoghli, Ali, Yun, Hyeonho, Kim, Dae-Jung, Bai, Sungchul C.
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Language:
english
Journal:
Aquaculture
DOI:
10.1016/j.aquaculture.2017.10.036
Date:
October, 2017
File:
PDF, 747 KB
english, 2017
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