Freeze-drying affects the starch digestibility of cooked...

Food Research International 2018 / 01 Vol. 103

Freeze-drying affects the starch digestibility of cooked potato tubers

Larder, Christina E., Abergel, Megan, Kubow, Stan, Donnelly, Danielle J.
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Volume:
103
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2017.10.034
Date:
January, 2018
File:
PDF, 674 KB
english, 2018
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