Quality aspects of fresh-cut ‘long-storage tomato’ as affected by package, calcium chloride and storage time
Patanè, Cristina, Malvuccio, Angelo, Saita, Alessandro, Rizzarelli, Paola, Rapisarda, Marco, Rizzo, Valeria, Muratore, GiuseppeLanguage:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.13658
Date:
October, 2017
File:
PDF, 359 KB
english, 2017