Effect of tomato paste addition and high pressure...

European Food Research and Technology 2017 / 11

Effect of tomato paste addition and high pressure processing to preserve pork burgers

Amaro-Blanco, Gonzalo, Machado, Tania, Pinto-Andrade, Luis, Proaño, Felipe, Manzano, Raquel, Delgado-Adámez, Jonathan, Ramírez, Rosario
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Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-017-3002-3
Date:
November, 2017
File:
PDF, 691 KB
english, 2017
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