Assessment of chemical and sensory quality of sugarcane alcoholic fermented beverage
Resende Oliveira, Érica, Caliari, Márcio, Soares Soares Júnior, Manoel, Ribeiro Oliveira, Aryane, Cristina Marques Duarte, Renata, Valério de Barros Vilas Boas, EduardoLanguage:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-017-2792-4
Date:
November, 2017
File:
PDF, 501 KB
english, 2017