Protective effect of bioaccessible fractions of citrus fruit pulps against H 2 O 2 -induced oxidative stress in Caco-2 cells
Cilla, Antonio, Rodrigo, Maria J., Zacarías, Lorenzo, De Ancos, Begoña, Sánchez-Moreno, Concepción, Barberá, Reyes, Alegría, AmparoVolume:
103
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2017.10.066
Date:
January, 2018
File:
PDF, 1.34 MB
english, 2018