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Journal of Food Science 2017 / 10

Influence of High-Pressure Processing at Low Temperature and Nisin on Listeria innocua Survival and Sensory Preference of Dry-Cured Cold-Smoked Salmon

Lebow, Noelle K., DesRocher, Lisa D., Younce, Frank L., Zhu, Mei-Jun, Ross, Carolyn F., Smith, Denise M.
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Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.13957
Date:
October, 2017
File:
PDF, 532 KB
english, 2017
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