Radiofrequency Heating for Enhancing Microbial Safety of...

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Journal of Food Science 2017 / 11

Radiofrequency Heating for Enhancing Microbial Safety of Shell Eggs Immersed in Deionized Water

Lau, Soon Kiat, Thippareddi, Harshavardhan, Subbiah, Jeyamkondan
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Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.13965
Date:
November, 2017
File:
PDF, 1.40 MB
english, 2017
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