Cashew nut oil: effect of kernel grade and a microwave preheating extraction step on chemical composition, oxidative stability and bioactivity
de Carvalho, Joelia Marques, de Figueiredo, Raimundo Wilane, de Sousa, Paulo Henrique Machado, de Luna, Francisco Murilo Tavares, Maia, Geraldo ArraesLanguage:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.13665
Date:
November, 2017
File:
PDF, 234 KB
english, 2017