Pulsed electric fields as an alternative to thermal processing for preservation of nutritive and physicochemical properties of beverages: A review
Gabrić, Domagoj, Barba, Francisco, Roohinejad, Shahin, Gharibzahedi, Seyed Mohammad Taghi, Radojčin, Milivoj, Putnik, Predrag, Bursać Kovačević, DanijelaLanguage:
english
Journal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.12638
Date:
November, 2017
File:
PDF, 818 KB
english, 2017