Enlarged-scale production of a low-phenylalanine peptide substance as a foodstuff for patients with phenylketonuria.
ARAI, Soichi, MAEDA, Akiko, MATSUMURA, Masahiko, HIRAO, Noriko, WATANABE, MichikoVolume:
50
Year:
1986
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.50.2929
File:
PDF, 334 KB
english, 1986