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Using Intact Nuts and Near Infrared Spectroscopy to Classify Macadamia Cultivars
Carvalho, Lívia C., Morais, Camilo L. M., Lima, Kássio M. G., Leite, Gustavo W. P., Oliveira, Gabriele S., Casagrande, Izabela P., Santos Neto, João P., Teixeira, Gustavo H. A.Language:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-017-1078-9
Date:
November, 2017
File:
PDF, 1.42 MB
english, 2017