![](/img/cover-not-exists.png)
Early detection of fungal infection of stored apple fruit with optical sensors – comparison of biospeckle, hyperspectral imaging and chlorophyll fluorescence
P.M, Pieczywek, Cybulska, J., Szymańska-Chargot, M., Siedliska, A., Zdunek, A., Nosalewicz, A., Baranowski, P., Kurenda, A.Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2017.10.013
Date:
November, 2017
File:
PDF, 50.63 MB
english, 2017