Application of different drying techniques to fresh-cut...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2018 / 03 Vol. 89

Application of different drying techniques to fresh-cut salad waste to obtain food ingredients rich in antioxidants and with high solvent loading capacity

Plazzotta, Stella, Calligaris, Sonia, Manzocco, Lara
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Volume:
89
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2017.10.056
Date:
March, 2018
File:
PDF, 714 KB
english, 2018
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