Postirradiation changes of the microbiological quality,...

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Journal of Food Processing and Preservation 2017 / 10

Postirradiation changes of the microbiological quality, aflatoxin, capsinoids, volatile oils, and the color of red pepper powder

Yu, Wei-Jie, Liu, Hui-Ping, Zhang, Xiao-Wei, Dong, Dan, Jiang, Yang, Sun, Na-Xin, Liu, Yi-Kun, Yuan, Jin-Fang
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Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.13522
Date:
October, 2017
File:
PDF, 641 KB
english, 2017
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