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Systematic evaluation of bioactive components and antioxidant capacity of some new and common bayberry cultivars using an in vitro gastrointestinal digestion method
Bao, Tao, Li, Yuting, Xie, Jiahong, Sun, Chongde, Li, Xian, Pu, Yunfeng, Chen, WeiVolume:
103
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2017.10.062
Date:
January, 2018
File:
PDF, 927 KB
english, 2018