![](/img/cover-not-exists.png)
Processing and sensory characteristics of a fermented low-fat skim milk drink containing bioactive antihypertensive peptides, a functional milk product
Ahtesh, Fatah B, Stojanovska, Lily, Apostolopoulos, VassoLanguage:
english
Journal:
International Journal of Dairy Technology
DOI:
10.1111/1471-0307.12479
Date:
October, 2017
File:
PDF, 926 KB
english, 2017