Enhancement of Moisture Protective Properties and Stability...

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Enhancement of Moisture Protective Properties and Stability of Pectin through Formation of a Composite Film: Effects of Shellac and Plasticizer

Luangtana-anan, Manee, Soradech, Sitthiphong, Saengsod, Suthep, Nunthanid, Jurairat, Limmatvapirat, Sontaya
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Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.13956
Date:
November, 2017
File:
PDF, 1.08 MB
english, 2017
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