Enhancement of Moisture Protective Properties and Stability of Pectin through Formation of a Composite Film: Effects of Shellac and Plasticizer
Luangtana-anan, Manee, Soradech, Sitthiphong, Saengsod, Suthep, Nunthanid, Jurairat, Limmatvapirat, SontayaLanguage:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.13956
Date:
November, 2017
File:
PDF, 1.08 MB
english, 2017