Application of sous vide method as an alternative to...

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Application of sous vide method as an alternative to traditional vegetable cooking to maximize the retention of minerals

Florkiewicz, Adam, Berski, Wiktor
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Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.13508
Date:
November, 2017
File:
PDF, 582 KB
english, 2017
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