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Kinetic and thermodynamic studies of bovine serum albumin interaction with ascorbyl palmitate and ascorbyl stearate food additives using surface plasmon resonance
Fathi, Farzaneh, Mohammadzadeh-Aghdash, Hossein, Sohrabi, Yousef, Dehghan, Parvin, Dolatabadi, Jafar Ezzati NazhadLanguage:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.11.023
Date:
November, 2017
File:
PDF, 610 KB
english, 2017