Modelling CO 2 transfer in foil ripened semi-hard Swiss-type cheese
Acerbi, F., Guillard, V., Saubanere, M., Guillaume, C., Gontard, N.Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2017.10.025
Date:
November, 2017
File:
PDF, 1.41 MB
english, 2017