Human anthocyanin bioavailability: effect of intake...

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Food & Function 2017

Human anthocyanin bioavailability: effect of intake duration and dosing

Kalt, Wilhelmina, McDonald, Jane E., Vinqvist-Tymchuk, Melinda R., Liu, Yan, Fillmore, Sherry A. E.
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Year:
2017
Language:
english
Journal:
Food & Function
DOI:
10.1039/c7fo01074e
File:
PDF, 403 KB
english, 2017
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