Development of a novel smoke-flavoured salmon product by...

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Journal of the Science of Food and Agriculture 2017 / 11

Development of a novel smoke-flavoured salmon product by sodium replacement using water vapour permeable bags

Rizo, Arantxa, Fuentes, Ana, Barat, José M., Fernández-Segovia, Isabel
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Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.8767
Date:
November, 2017
File:
PDF, 1.44 MB
english, 2017
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