Quality evaluation of raw and processed Crataegi Fructus by...

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Quality evaluation of raw and processed Crataegi Fructus by color measurement and fingerprint analysis

Fei, Chenghao, Dai, Hui, Wu, Xiaoyan, Li, Lin, Lu, Tulin, Li, Weidong, Cai, Baochang, Yin, Wu, Yin, Fangzhou
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Language:
english
Journal:
Journal of Separation Science
DOI:
10.1002/jssc.201700575
Date:
November, 2017
File:
PDF, 1.16 MB
english, 2017
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