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Development and validation of a novel method for aroma dilution analysis by means of stir bar sorptive extraction
Trapp, Tobias, Jäger, Deborah A., Fraatz, Marco A., Zorn, HolgerLanguage:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-017-3003-2
Date:
November, 2017
File:
PDF, 714 KB
english, 2017