Direct Determination of Ca, K and Mg in Cassava Flour Samples by Laser-Induced Breakdown Spectroscopy (LIBS)
Costa, Vinicius Câmara, de Babos, Diego Victor, de Aquino, Francisco Wendel Batista, Virgílio, Alex, Amorim, Fábio Alan Carqueija, Pereira-Filho, Edenir RodriguesLanguage:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-017-1086-9
Date:
November, 2017
File:
PDF, 718 KB
english, 2017