Effect of brewing conditions on antioxidant properties of...

Journal of Food Science and Technology 2017 / 10 Vol. 54; Iss. 11

Effect of brewing conditions on antioxidant properties of rosehip tea beverage: study by response surface methodology

İlyasoğlu, Huri, Arpa, Tuba Eda
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Volume:
54
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-017-2794-2
Date:
October, 2017
File:
PDF, 562 KB
english, 2017
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