Effects of a natural antioxidant, polyphenol-rich rosemary...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2018 / 03 Vol. 89

Effects of a natural antioxidant, polyphenol-rich rosemary ( Rosmarinus officinalis L.) extract, on lipid stability of plant-derived omega-3 fatty-acid rich oil

Wang, Yu-Zhu, Fu, Shih-Guei, Wang, Sheng-Yao, Yang, Deng-Jye, Wu, Yi-Hsieng Samuel, Chen, Yi-Chen
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Volume:
89
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2017.10.055
Date:
March, 2018
File:
PDF, 716 KB
english, 2018
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