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Effects of ultrasound on the physicochemical properties and microstructure of salted-dried grass carp ( Ctenopharyngodon idella )
Wang, Teng, Ning, Zhengxiang, Wang, Xuping, Zhang, Yehui, Zhang, YoushengLanguage:
english
Journal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.12643
Date:
November, 2017
File:
PDF, 491 KB
english, 2017