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Thermal processing affecting phytochemical contents and total antioxidant capacity in broccoli ( Brassica oleracea L.)
Zhan, Lijuan, Pang, Lingyun, Ma, Yadan, Zhang, CuicuiLanguage:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.13548
Date:
November, 2017
File:
PDF, 608 KB
english, 2017