Nutritional value, phytochemicals and antioxidant property...

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Nutritional value, phytochemicals and antioxidant property of six wild edible plants consumed by the Bodos of North-East India

Basumatary, Sanjay, Narzary, Hwiyang
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Language:
english
Journal:
Mediterranean Journal of Nutrition and Metabolism
DOI:
10.3233/MNM-17168
Date:
October, 2017
File:
PDF, 106 KB
english, 2017
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