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Antioxidative Activity of Capsorubin and Related Compounds from Paprika (Capsicum annuum)
MAOKA, Takashi, GOTO, Yukiko, ISOBE, Kaori, FUJIWARA, Yasuhiro, HASHIMOTO, Keiji, MOCHIDA, KooichiVolume:
50
Year:
2001
Journal:
Journal of Oleo Science
DOI:
10.5650/jos.50.663
File:
PDF, 156 KB
2001