Effect of carbohydrates and glycerol on the stability and...

Journal of Membrane Biology 1989 / 04 Vol. 108; Iss. 1

Effect of carbohydrates and glycerol on the stability and surface properties of lyophilized liposomes

S. Alonso-Romanowski, A. C. Biondi, E. A. Disalvo
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Volume:
108
Language:
english
Pages:
11
DOI:
10.1007/bf01870420
Date:
April, 1989
File:
PDF, 954 KB
english, 1989
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