Interactions between soy protein hydrolyzates and wheat...

Interactions between soy protein hydrolyzates and wheat proteins in noodle making dough

Guo, Xingfeng, Sun, Xiaohong, Zhang, Yingying, Wang, Ruihong, Yan, Xin
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Volume:
245
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.10.126
Date:
April, 2018
File:
PDF, 576 KB
english, 2018
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