Interactions between soy protein hydrolyzates and wheat proteins in noodle making dough
Guo, Xingfeng, Sun, Xiaohong, Zhang, Yingying, Wang, Ruihong, Yan, XinVolume:
245
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.10.126
Date:
April, 2018
File:
PDF, 576 KB
english, 2018